Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken_shami_kabab_with_ dal_rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Kababs will have a good texture if soaked well. I am here with an amazing dish called CHICKEN SHAMI KABAB.

Chicken_Shami_Kabab_With_ DAL_RICE is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken_Shami_Kabab_With_ DAL_RICE is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken_shami_kabab_with_ dal_rice using 37 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE:

1. Get Chicken_Shami_Kabab:
2. Make ready Half kg Chicken boneless
3. Take 150 g Chickpeas (washed & soaked)
4. Take Salt as your taste
5. Prepare 2 tbsp Ginger garlic paste
6. Prepare 12-15 Button whole chilies
7. Prepare Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
8. Take 3 glasses Water
9. Make ready 3 Bread
10. Make ready 2 Egg (Beaten)
11. Make ready Oil for frying
12. Make ready Rice Ingredients:
13. Make ready 5-6 tbsp Oil
14. Get 2 Bay Leaf
15. Take 2 Cinnamon Stick
16. Take 5-6 Clove
17. Prepare 1 Black Cardamom
18. Make ready 5 Green Cardamom
19. Prepare Half tsp White Cumin seed
20. Prepare 1 kg Basmati Rice (Washed)
21. Take Salt as your taste
22. Take 4 glasses Water
23. Make ready Coriander Leaves for garnish
24. Make ready DAAL Ingredients:
25. Get Oil half cup
26. Prepare 2 Onion (sliced)
27. Prepare 2 tbsp Ginger garlic paste
28. Prepare Half tsp Turmeric powder
29. Make ready Salt as your taste
30. Take 3 tsp Red chilli powder
31. Make ready 1 tbsp Garam Masala
32. Make ready 3 tsp Coriander Powder
33. Prepare 125 g Bengal gram lentils
34. Get 125 g Yellow split lentils (Moong Dal)
35. Get 125 g Red split lentils (Masoor Dal)
36. Prepare 6 glasses Water
37. Take 1 cup Boiled Chicken (shredded)

Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Basically, chana dal is added to give a perfect binding for the shami kabab recipe. The kababs may not turn out perfectly if the binding is not right. Soak chana dal for at least three hours.

Steps to make Chicken_Shami_Kabab_With_ DAL_RICE:

1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
3. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.

Mix chopped onions, chopped coriander and mint leaves with lemon juice to make a stuffing. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried. Today I'll be showing you this Easy Chicken Shami Kabab recipe.

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