Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicago-style "sassidge sangwitch". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicago-style "Sassidge Sangwitch" is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicago-style "Sassidge Sangwitch" is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicago-style "sassidge sangwitch" using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicago-style "Sassidge Sangwitch":

1. Prepare 1 lb Quality Italian Sausage
2. Get 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips
3. Take 1/2 cup Italian dressing
4. Get 2 Sweet Onions, sliced
5. Take 2 tbsp Extra Virgin Olive oil
6. Prepare 1 tbsp Garlic cloves, minced
7. Take 3 pinch Crushed Red Pepper & Oregano, dried
8. Make ready 1 Salt & Fresh Cracked Pepper
9. Make ready 2 Italian bread loaves, sliced widthwise
10. Make ready 1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)

Instructions to make Chicago-style "Sassidge Sangwitch":

1. In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated
2. Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours
3. Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time
4. Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera
5. Bon Appétit :)
6. In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella.

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