Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rice croquette (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rice Croquette (Vegetarian) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Croquette (Vegetarian):

1. Make ready 3 cups Steamed Rice
2. Get 3 Tbsp. Flour (total)
3. Prepare 1 Tbsp. Butter or Margarine
4. Take 1 cup Milk
5. Prepare 1 cup Shredded Cheese (any kind)
6. Take 2 eggs
7. Get 1/2 cup Bread Crumbs
8. Get Vegetable Oil for frying
9. Make ready Salt and Pepper
10. Take Onion Powder, Garlic Powder (to taste)
11. Get Tomato Sauce (for final presentation to taste)

Steps to make Rice Croquette (Vegetarian):

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
8. Drain on a metal rack. (This makes the croquette texture crunchy.)

So that’s going to wrap this up with this exceptional food rice croquette (vegetarian) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!