Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dhaba style egg masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dhaba Style Egg Masala is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dhaba Style Egg Masala is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dhaba style egg masala using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Egg Masala:

1. Take 6 Eggs
2. Prepare 2 cardamom
3. Take 3 cloves
4. Get 1 cinnamon
5. Take 1 tsp cumin seeds
6. Prepare 2 onions finely chopped
7. Make ready 1 tbsp ginger-garlic paste
8. Take 2 green chillies slit
9. Get 1 tsp black pepper powder
10. Get 3 tbsp oil
11. Get 1 tsp turmeric powder
12. Prepare 1 tsp coriander powder
13. Get 1/2 tsp cumin powder
14. Prepare 1 tsp Kashmiri mirch powder
15. Get 1 tsp garam masala powder
16. Make ready 2 tomatoes purée
17. Make ready 10 cashew paste
18. Take 1 tbsp kasuri methi crushed
19. Get to taste Salt
20. Take as needed Coriander leaves to garnish
21. Make ready 1/2 tsp sugar

Steps to make Dhaba Style Egg Masala:

1. Boil eggs in hot water.
2. Heat 1tblsp oil in a pan. Add pinch of turmeric powder, red chilli powder, coriander powder and salt. Mix well.
3. Add boiled eggs and saute at medium flame for 2minutes. Keep them aside.
4. Heat oil in another pan. Add cardamom, cloves, cinnamon and cumin seeds. Saute for a minute at medium flame.
5. Add chopped onions and cook till they turn golden brown.
6. Add ginger garlic paste, cook them well.
7. Then add turmeric powder, coriander powder, cumin powder, black pepper powder, Kashmiri mirch powder, green chillies and garam masala powder. Also add salt and sugar and mix it well.
8. Add tomato puree and cashew paste. Cook it for few minutes until oil starts accomodating at the top.
9. Then add 1 cup water and let it come to boil.Then add eggs and mix properly.
10. Add crushed kasuri methi and coriander leaves.
11. Cook at medium flame with a covered lid for 5 minutes. Mix once and serve it hot with rice or roti.

So that is going to wrap this up with this exceptional food dhaba style egg masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!