Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plecing kangkung (water spinach with sambal). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. PLECING KANGKUNG (Water spinach with Sambal) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):

1. Make ready 1 bounch of kangkung (water spinach) about 200grams
2. Make ready 1 tomatoe
3. Make ready 1 teaspoon shrimp paste (terasi/belacan)
4. Get 1 large shallot
5. Take 11 bird's eye chilli (deepen on your spicy level)
6. Make ready 1 teaspoon sugar
7. Take 1 teaspoon salt
8. Make ready 1 fresh lime
9. Prepare Water for boiling
10. Take 1 tablespoon cooking oil

It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes. Water Spinach or Water Morning Glory is a semiaquatic, tropical plant that flourishes in water and moist soil. In Southeast Asia, this vegetable is Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. Plecing kangkung is a spicy water spinach dish made from Lombok island, Indonesia.

Steps to make PLECING KANGKUNG (Water spinach with Sambal):

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.

Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Plecing kangkung is a Southeast Asian spicy water spinach dish made from Lombok island, Indonesia. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili.

So that is going to wrap it up for this special food plecing kangkung (water spinach with sambal) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!