Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo popcorn chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Popcorn Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Buffalo Popcorn Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo popcorn chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Popcorn Chicken:

1. Take 1/2 cup all-purpose flour
2. Make ready 1 salt - pepper to taste
3. Prepare 1/3 cup plain bread crumbs
4. Get 1 cup panko bread crumbs
5. Take 2 cup franks buffalo wing sause
6. Make ready 3 -4 boneless - skinless chicken breasts
7. Prepare 3 eggs plus 1 Tbsp water

Steps to make Buffalo Popcorn Chicken:

1. Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces.
2. Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl.
3. Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray.
4. Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping.

So that is going to wrap it up with this special food buffalo popcorn chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!