Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried candlenut chickens. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Candlenut Chickens is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Candlenut Chickens is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried candlenut chickens using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Candlenut Chickens:

1. Get 5 pieces chicken
2. Prepare Paste:
3. Make ready 8 candlenut, lightly pan fried
4. Prepare 6 shallots
5. Get 4 garlics
6. Make ready 1 teaspoon corriander seed powder
7. Make ready Other:
8. Take 65 ml thick coconut milk
9. Prepare Some salt
10. Make ready Some pepper
11. Take to taste Sugar
12. Make ready 250 ml water
13. Take Chicken powder
14. Get 2 tbsp oil
15. Get Oil for frying

Steps to make Fried Candlenut Chickens:

1. Blend the paste ingredients until smooth and thick. Set aside.
2. Add 2 tbsp of oil in a pan. Add in the paste. Stir until fragrant.
3. Then add in the water and coconut milk. Stir evenly and then add the seasonings. Taste test.
4. Then add in the chickens. Cook until the liquid has reduced.
5. You can stop here or you can deep fry the chickens.
6. Can be stored up to 1 month in the freezer or 5 days in the fridge.

So that is going to wrap this up with this special food fried candlenut chickens recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!