Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef enchilada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Roll up enchiladas and place in pan. Cover enchiladas with remaining sauce and cheese and sprinkle with olives.

Ground Beef Enchilada is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ground Beef Enchilada is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Enchilada:

1. Prepare 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
2. Take 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. Prepare 2 lbs frozen sweet corn (907 gr)
4. Prepare 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. Make ready 17 Carb Watch Flour Tortillas
6. Take 1320 gr Chunky Mild Salsa
7. Get Nutritional information

I've made this ground beef enchilada casserole so many times, I've learned a few tricks to make it easier. Cook the onions and ground beef together. Don't waste time cooking them separately. If you forgot to thaw your ground beef, try this hack!

Instructions to make Ground Beef Enchilada:

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

So that is going to wrap it up with this special food ground beef enchilada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!