Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tagliatelle carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boil the pasta in salted water. In the meantime, chop the bacon finely and add it to the mixture with the onions. Tagliatelle is really good (was my favorite dish at this nice Italian Restaurant), but Carbonara is like an S-class tier dish that does so much with so less.

Tagliatelle Carbonara is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tagliatelle Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle Carbonara:

1. Prepare 100 g tagliatelle pasta dried ribbons / 3½ oz.
2. Take 100 g chestnut mushrooms (sliced) / 3½ oz.
3. Get 75 g Italian ham lean cubes* / 2½ oz.
4. Prepare 35 g onion (diced) / 1½ oz.
5. Prepare 1 egg (large)
6. Take ½ teaspoon garlic salt
7. Make ready ½ teaspoon black pepper ground *

Unfortunately most restaurants and chefs haven't got a clue how to make a proper one. Being a big bacon and cheese lover I really love a good carbonara when made properly. Heat the oil in a frying pan over a medium heat. Add the pancetta and cook until crisp and slightly browned.

Steps to make Tagliatelle Carbonara:

1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
2. Prep the onion and mushrooms.
3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

Remove the pan from the heat and set aside. Bring a large saucepan of salted water to. Bring a large pot of lightly salted water to a boil. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. In a large saucepan with lightly salted boiling water, cook pasta according to instructions until al dente.

So that’s going to wrap it up for this special food tagliatelle carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!