Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, auntie's steamed chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Auntie's Steamed Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Auntie's Steamed Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have auntie's steamed chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Steamed Chicken:

1. Prepare 1 small whole chicken (preferably free range and corn fed)
2. Prepare 1.5 L vegetable or chicken stock
3. Get 3 medium carrots
4. Make ready 2 medium white onions
5. Prepare 3 cloves garlic
6. Make ready A few cabbage leaves (optional)
7. Get 1 green or red pepper (optional)
8. Make ready A few birds eye chillis
9. Make ready 1 glass good dry white wine
10. Get to taste Salt and pepper
11. Take Half a lemon, peeled
12. Get Oregano or majoram
13. Prepare 1 tablespoon olive oil

Instructions to make Auntie's Steamed Chicken:

1. It's important in this method to keep the chicken off the base of the pot, so line the base with a generous collection of vegetables. We used sliced carrots, onions, garlic and peppers with a few cabbage leaves thrown in for good measure - but any vegetables you have to hand will do.
2. Stuff your chicken with half a peeled onion, half a lemon, a chilli (or two) and some garlic. Dry the outside of the chicken thoroughly and liberally season with salt.
3. Tuck the legs into the flaps of skin protruding from the rear to keep the bird neat and ensure it fits inside your pot. We used a cabbage leaf to help keep the smaller items secure inside.
4. Now you're ready to add stock, more seasoning and a glass of white wine. Start the chicken on "Stew" function, or medium heat if you're using a slow cooker.
5. Be sure to check liquid levels regularly, topping up with boiling water if they drop too low. Baste the chicken with the broth from time to time. After 90 minutes, carefully remove the chicken from the pot - beware, the bird's flesh will be so succulent it'll just fall off the bone so use tongs or a wide fish slice to pick up the chicken.
6. Serve with rice or roasted potatoes and vegetables.
7. Tip: once you're done you'll be left with the dense, delicious juices the chicken has been cooking in. This broth can be strained, chilled and used as stock for your next delicious meal.

So that’s going to wrap this up for this exceptional food auntie's steamed chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!