Steps to Prepare Speedy French Toast Bake..

Fred Hodges   26/07/2020 07:22

French Toast Bake..
French Toast Bake..

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french toast bake… One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Toast Bake.. is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. French Toast Bake.. is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french toast bake.. using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Bake..:
  1. Prepare 12 slices day old French bread (1" slices )
  2. Prepare 2 1/2 cup milk
  3. Make ready 5 eggs
  4. Prepare 1 cup packed brown sugar( divided)
  5. Prepare 1 tsp vanilla extract
  6. Make ready 1/2 tsp ground nutmeg
  7. Prepare 1 cup chopped pecans
  8. Get 1/4 cup butter , melted
  9. Make ready 2 cup fresh or frozen blueberries
Instructions to make French Toast Bake..:
  1. Arrange bread in a greased 13 x9 x 2" baking dish.
  2. In a bowl combine eggs, milk, 3/4 cup brown sugar, vanilla & nutmeg. ( i used cinnamon ). Pour over bread cover and refrigerate for 8 hours. Or overnight.
  3. Remove from the refregerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining brown sugar . Drizzle over the top. Bake uncovered at 400° for 25 minutes. Sprinkle blueberries. Bake another 10 min.or until knife comes out clean.

So that’s going to wrap it up with this exceptional food french toast bake.. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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