Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheryl"s beef pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheryl"s Beef Pepper Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sheryl"s Beef Pepper Steak is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl"s Beef Pepper Steak:

1. Take Ribeye or other tender cut of steak
2. Get onion
3. Make ready green Bell pepper
4. Make ready Red Bell pepper
5. Make ready of Fajita seasoning
6. Make ready garlic infused. or regular Olive oil + 1 tablespoon
7. Make ready flour
8. Prepare boiled white rice
9. Prepare water
10. Get lawrys seasoning

Steps to make Sheryl"s Beef Pepper Steak:

1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

So that is going to wrap this up with this special food sheryl"s beef pepper steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!