Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, yakitori chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yakitori Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Yakitori Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori Chicken:

1. Take 500 g boneless chicken thighs, chopped into cubes
2. Take 100 ml soy sauce
3. Make ready 20 ml mirin
4. Get 4 tbsp caster sugar
5. Get Bunch spring onions

Instructions to make Yakitori Chicken:

1. Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
2. Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
3. Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
4. Serve on a bed of boiled rice.

So that is going to wrap this up for this exceptional food yakitori chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!