Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamaican christmas cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Christmas Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Jamaican Christmas Cake is something which I have loved my whole life. They are nice and they look wonderful.

This is the very first one I made myself and was very pleased with it! If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of preparation.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamaican Christmas Cake:

1. Take Jamaican white over proof rum
2. Make ready port wine or red label wine
3. Take raisins
4. Prepare currants
5. Take dates
6. Get dried prunes
7. Prepare maraschino cherries
8. Make ready chopped almonds
9. Take orange juice
10. Get grated zest from one lime
11. Make ready dark molasses
12. Make ready browning
13. Get lime juice
14. Take vanilla extract
15. Take almond extract
16. Make ready eggs
17. Make ready butter
18. Prepare flour
19. Prepare brown sugar
20. Get baking powder
21. Make ready ground nutmeg
22. Take ground all spice
23. Get ground clove
24. Prepare ground cinnamon
25. Get salt

This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. It is very popular during Christmas time and is most often served with sorrel. A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays.

Instructions to make Jamaican Christmas Cake:

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
3. In a large bowl cream sugar and butter. Then add eggs mix well
4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!

I prefer to use Jamaican Red Label Wine and White Rum. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back. But remember, the key is steeping the cake in plenty of rum during the run up to the festivities! 'Jamaica Bakes the Cake Christmas Cake / Wedding Cake on this recipe page'. JAMAICAN FOOD - 'Learn How to cook Jamaican food. 'Genuine Jamaican food recipes', 'Jamaican food Jerk Chicken', 'Jamaican food Sweet and Sour Chicken', 'Jamaican food Pepper Steak', 'Jamaican food ackee and saltfish', 'Jamaican food callaloo', 'Jamaica's food Bully Beef Sandwich', 'Jamaica's food egg sandwich.

So that is going to wrap it up for this special food jamaican christmas cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!