Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french style vegetarian stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Style Vegetarian Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. French Style Vegetarian Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Style Vegetarian Stew:

1. Get 6-8 stalks Celery
2. Take 1-2 large Australian Red Onion
3. Take 2 large US Russet Potatoes
4. Get 2 medium Carrots
5. Take 1 large Red Capsicum
6. Get 3-4 large Tomatoes
7. Prepare 4-5 pieces Bean Curd Skin Rolls
8. Make ready 8-10 medium Portabella Mushrooms
9. Get 1 1/2 tbsp Italian Spices
10. Make ready 2 pieces Vegetarian Stock Cubes
11. Make ready 1 tbsp Sugar
12. Take 2 tbsp Margarine
13. Take 2 cups Water
14. Make ready 1 cup Full Cream Milk

Instructions to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

So that is going to wrap this up for this exceptional food french style vegetarian stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!