Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg empanadas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Empanadas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veg Empanadas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg empanadas using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veg Empanadas:
Get 450 gm flour for dough
Take 75 gm panner
Take 25 gm butter
Make ready For stuffing
Prepare Boil mix vegetable (2 -potatoes,2-carrots, 1/4cup green peas, 1/4cup french beans)
Make ready 2 onions finely chopped
Prepare 2 tomatoes finely chopped
Prepare 2 capsicums finely chopped
Get 2 tsp ginger garlic green chilli paste
Get 1/2 tsp turmeric powder
Take 1/2 tsp red chilli powder
Make ready 1/2 tsp coriander powder
Make ready 1/2 tsp cumin powder
Prepare 1/2 tsp garam masala powder
Prepare 1/4 tsp black pepper powder
Get to taste Salt
Prepare 2 tbsp butter
Instructions to make Veg Empanadas:
Melt the butter and fry onions and capsicum.
Add ginger garlic green chilli paste and boiled vegetables..
Fry for 2 minutes and tomatoes, and all masala powder and mix well.
For dough:- Cream the butter with the paneer until well blended.
Add flour and knead to a soft dough.
Wrap aluminium foil and refrigerate for few hours.
Roll out the dough out into large circles.
Place the filling on one half of the round.
Fold into half moon shapes. Seal edges and crinkle them.
Bake in a moderate oven for 15-20 minutes.
Serve hot with ketchp.
So that’s going to wrap this up for this special food veg empanadas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!