Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken kabsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken kabsa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken kabsa is something that I have loved my whole life. They are fine and they look fantastic.

Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken kabsa using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken kabsa:

1. Take 1 kg Basmati rice (soaked 30 minutes)
2. Get 6 Chicken legs pieces
3. Prepare 1 onion medium size
4. Take 2 large tomatoes
5. Make ready 3 bay leaves
6. Prepare 3-5 Cinnamon sticks
7. Make ready 8-10 Cardamoms
8. Make ready 10-12 Cloves
9. Prepare 1 teaspoon Caraway seeds
10. Get 1 teaspoon Cumin seeds
11. Make ready 1 tablespoon Fennel seeds
12. Take 1 teaspoon Sugar
13. Make ready as per taste Salt
14. Take 1 tbsp Black pepper fresh seeds to make powder
15. Get As needed strands of saffron
16. Get 2-3 Star anise
17. Get as required Jaifal,jawitri (optional)
18. Prepare 1 tsp Coriander seeds (optional)
19. Get 1 teaspoon Lemon zest
20. Take as required Almonds, chasews & raisins for garnishing
21. Get as required Ghee for cooking
22. Make ready 1 teaspoon Butter for cooking with rice (optional)

It is a rice based dish served in. Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia.

Steps to make Chicken kabsa:

1. Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
2. Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
3. Fry the dry fruits in a tablespoon of ghee & set aside.
4. Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
5. Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
6. Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
7. Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
8. Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!

Use chicken for this recipe, my others have lamb instead. I made it for my husband and he said it was the best kabsa hes ever had! Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. This twisted version of Chicken Kabsa from American Garden is delicious!

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