Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter and jelly soda cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter and Jelly Soda Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Peanut Butter and Jelly Soda Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Soda Cake:

1. Make ready 1 cup Reeses baking chips
2. Get 1 can mixed berry pie filling
3. Prepare 2 cups melted graham cracker crust
4. Prepare 1/2 jar Smuckers wild berry preserves
5. Get 1 box white cake mix
6. Take 1 bowl melted frosting
7. Prepare 1 box grape jello
8. Make ready 2 cups cold milk
9. Get melted butter

Instructions to make Peanut Butter and Jelly Soda Cake:

1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
2. Add pie filling and preserves after you spread the crust around the entire pan
3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
4. Blend ingredients until smooth
5. Bake cake at 350° for 35 min
6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
7. Once cake is out of the oven and cooled down add the frosting mixture.
8. Congratulations on a classic but new twist of an old favorite

So that is going to wrap it up with this exceptional food peanut butter and jelly soda cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!