Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. Prepare 1 Burdock
2. Make ready 50 g Carrot
3. Get 1 Red chili pepper
4. Prepare (Seasonings)
5. Take 1 Tbs Sugar
6. Get 1 Tbs Sweet sake
7. Prepare 1 Tbs Cooking sake
8. Get 1.5 Tbs Soy sauce
9. Make ready 1 Tsp Sesame oil
10. Take Some white sesame

This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil.

Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

Another is burdock makizushi (rolled sushi filled with pickled burdock root; the burdock root is often artificially colored orange to resemble a carrot). Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. Burdock root, gobo in Japan, is a large, nutritious, and healthy root vegetable that you can use in a wide variety of Japanese dishes.

So that’s going to wrap this up with this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!