Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, menudo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.

Menudo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Menudo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have menudo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Menudo:

1. Prepare medium sized carrots
2. Take medium sized potato
3. Make ready red bell pepper
4. Take pork (pigue)
5. Prepare pork liver
6. Make ready dries laurel leaves
7. Make ready pepper
8. Make ready salt
9. Prepare tomato sauce
10. Take onion
11. Prepare garlic
12. Get soy sauce

Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. It's also touted to be a cure for hangovers and is often served on New Year's Day or after a night of revelry. Menudo is a popular "caldo", or soup, in Mexico that includes as a main component beef tripe.

Instructions to make Menudo:

1. Prepare the ingredients cut the pork, carrot, potato and bell pepper into cubes. Mince 3 pcs of garlic and the onion then mix it with the salt, pepper, laurel leaves and the soy sauce.
2. Marinade the pork with the mixture and leave for 30mins to 1hr.
3. Mince then saute the 3 remaining garlic cloves. Then add the marinated pork. Saute for 10mins.
4. Add half cup of water then let it simmer until the meat becomes tender. (add water occasionally if the meat is not yet ready)
5. When the meat is tender add the diced carrot, potato and bell pepper then add the tomato sauce.
6. Let it simmer in low heat until the carrot and potato are ready. Serve with rice. Enjoy!

If you don't know what that is, it is the meat from a cow's stomach. Now it might come as a shock to you, but it can actually be very delicious if you prepare it the right way, and that is my goal with this recipe today! Like in many cultures, Menudo's origins are rooted in the fact that offal was considered a garbage cut and was thus very cheap. This made it a good source of protein for the masses. Today, there are many regional variations, but most include tripe , which are the stomachs (yes they have more than one) of ruminant animals.

So that is going to wrap it up with this special food menudo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!