Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hippo bread roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Take one of the thawed dough rolls, and roll it into an elongated oval for the hippo's body. If needed, use a dusting of flour on your hands to keep it from sticking. Place it on a parchment-lined baking sheet.

Hippo Bread Roll is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hippo Bread Roll is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hippo bread roll using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hippo Bread Roll:

1. Get batch Bread dough of your choice (I prefer
2. Make ready Chocolate chips
3. Make ready Apollo (cone-shaped chocolate candies)

Synonyms for bread roll include bun, roll, bap, bread, hoagie, bagel, baguette and bridge roll. Find more similar words at wordhippo.com! These were pressed onto the hippo's head. I added sesame seeds for the eyes and regular chocolate chips for the nose.

Steps to make Hippo Bread Roll:

1. When the dough has finished its first rising, round it off and rest it for a while. Divide the dough in half. Use one half (shown on the left) for the lower part of the face. With the other half (shown on the right), divide it further in half, keeping one portion for the upper part of the face, and dividing the other portion in half for the ears.
2. Fill the portion for the lower part of the face with cream, and form into a slight oval shape. Form the portion for the upper part of the face into an oblong shape.
3. Make sure the upper part of the face is not wider than the lower part. Overlap the lower part of the face to cover 1/3 of the bottom of the upper part of the face.
4. Round off the ear parts, and make cuts in them (see the left ear in the photo). Cross over the cut parts over and twist. The right ear has been crossed and twisted.
5. Stick the cut and twisted ear parts under the upper part of the face, and pinch them together. Let the dough rise again for the second rising.
6. Once the dough has risen, add the chocolate chip eyes, and press the Apollo chocolate candies down into the dough with the pointed strawberry tip down.
7. Form the mouth using a pastry scraper or the back of a knife by making an shallow imprint without breaking through the dough.
8. It's hard to tell from the top photo, but he has eyebrows, too; I made the imprints using the tip of a spoon.
9. Dilute some beaten egg with a little water, and brush it on the formed bread. Bake in an oven preheated to 180°C for 15 minutes.
10. The bread dough I recommend is Recipe ID 1205099. You can make both the dough and the cream filling using just 1 egg.
11. I used black beans for the nostrils on the hippo on the left in this photo. The eyes are also made of a black bean cut in half. I filled him with anko (sweet bean paste).
12. The dough used 200 g of flour divided it into 8 portions. Each portion should bake to a roll about the size of a tea cup saucer.

I forgot to use the back of my knife to make a small slit for a mouth. I placed the hippo rolls on a baking tray and covered them with a most towel. Using a small knife, carefully cut out four small holes for the nostrils and eyes. How to say bread rolls in French. French Translation. des petits pains Find more words!

So that’s going to wrap this up with this special food hippo bread roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!