Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi aloo with paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Methi Paratha, a very famous and delicious combination of the ingredients, making it perfect for your meal. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.

Methi aloo with paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Methi aloo with paratha is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook methi aloo with paratha using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi aloo with paratha:

1. Make ready Meethi wash and cutting
2. Make ready big size ALOO 4 cubs cut
3. Get Onion 1 big chopped
4. Prepare Garlic cloves 5_7 chopped
5. Make ready Salt as your require
6. Take Tomatoes 3 chopped
7. Take Haldi powder
8. Take Coriander powder
9. Take Red chilli powder
10. Make ready Black pepper
11. Take Zeera powder
12. Take Oil

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast.

Instructions to make Methi aloo with paratha:

1. Sab se phely pan me oil dal kar onion and garlic half sauth karein phir is me haldi powder dalen aur bhoon Lein.
2. Phir ALOO aur tomater add kar ke 4se 5 minutes bhoon kar is me red chilli powder, black pepper, zeera powder, salt dal kar 1/2cup pani dal kar masala bhoona lein.
3. Aur methi dal kar dum per pakein 12 se 15 minutes jab aloo gal Jay to flame high Kar ke bhoon oil upper A Jay to flame off kar dun. METHI ALOO ready.serve with paratha.

Methi and aloo combination is the best and gives an awesome flavour. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha.

So that’s going to wrap it up with this exceptional food methi aloo with paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!