Recipe of Super Quick Homemade My Pepper Sauce Veg ☺

Stanley Stokes   30/07/2020 04:54

My Pepper Sauce Veg ☺
My Pepper Sauce Veg ☺

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my pepper sauce veg ☺. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Pepper Sauce Veg ☺ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Pepper Sauce Veg ☺ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my pepper sauce veg ☺ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Pepper Sauce Veg ☺:
  1. Make ready 1 handful Pasta
  2. Take 3 florets frozen Broccoli
  3. Get 1 handful Frozen Petit Pois, sweet Peas
  4. Make ready 1 handful frozen Carrots
  5. Get 1 handful Frozen loose Corn
  6. Prepare Enough water to cover the mixture in the saucepan
  7. Make ready 1 tbsp Balsamic vinegar
  8. Get 1 tsp Lemon juice
  9. Prepare pinch Salt
  10. Make ready 1/4 tsp Black Pepper
  11. Take 1 handful Sweet and Tender Garden peas in pod
  12. Get sauce:
  13. Take 1/2 cup milk
  14. Take 1 tsp AP Flour
  15. Get 1/4 tsp black pepper
  16. Take 1 tsp pepper corns
Instructions to make My Pepper Sauce Veg ☺:
  1. Put all the frozen veg and pasta in a saucepan with the water and bring to the boil
  2. Add the balsamic vinegar and the lemon juice and stir.
  3. Add salt and pepper and turn down to simmer until the pasta has softened.
  4. Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water
  5. Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins
  6. In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins.
  7. Drain off the veg of any liquid left
  8. Add the veg to a serving bowl pour some of the sauce over the top
  9. Then arrange pea pods on top

So that’s going to wrap this up with this exceptional food my pepper sauce veg ☺ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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