Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Prawn, Chorizo, Chili & Leek Spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Make ready 250 g spaghetti
2. Make ready 150 g chorizo, skinned and sliced
3. Take 1 leek, thinly sliced
4. Get 3 cloves garlic, chopped
5. Make ready 1 red chili, with seeds, chopped
6. Prepare 400 g tin tomatoes, chopped
7. Take 1 tsp sugar
8. Get 100 ml dry white wine
9. Get 1/2 lime, juice of
10. Take 200 g cooked king prawns
11. Prepare 1 tbsp fresh coriander, chopped
12. Take Sea salt
13. Get Ground black pepper
14. Make ready 1 knob butter

Never tried seafood with spicy chorizo? This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. The chorizo is so easy to put together and adds an extra level of flavor to the chili. Take Advantage of the Grocery Store Butcher Counter.

Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Try our easy to follow australian prawn & chorizo paella recipe. Absolutely delicious with the best ingredients from Woolworths. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.

So that’s going to wrap this up with this special food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!