Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy crock pot shredded beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beef are actually the toughest cuts. Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. The EASIEST Mexican Shredded Beef Barbacoa Recipe!

Juicy crock pot shredded beef is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Juicy crock pot shredded beef is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Juicy crock pot shredded beef:

1. Take Chuck Roast (look for a nice big chunk of fat in the mi
2. Take Beef broth or stock (whichever you prefer)
3. Prepare white or yellow onion cut in half then sliced as thin as you l
4. Make ready worcestershire sauce (more or less depending on how you l

Add onion slices and toss to coat with oil. Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile. You have tons of options with this delicious shredded beef.

Steps to make Juicy crock pot shredded beef:

1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
3. Place whole Chuck Roast on top of onions.
4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

We love to use the shredded beef to make BBQ sandwiches, burritos and more. This slow-cooked paleo spicy beef paleo recipe can keep you happy for days. Here's a real easy meal prep idea…just grab some greens, spoon on the shredded beef, layer on a little salsa, throw in a few cherry tomatoes, and top it with a some guacamole and a sprinkle of sliced radishes for crunch. Remove meat, allow to cool slightly and shred, discarding any fat. Use a slotted spoon to serve meat on large buns or rolls.

So that’s going to wrap it up with this special food juicy crock pot shredded beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!