Recipe of Perfect Easy, Light and Fluffy Two-color Rice Bowl

Luella Caldwell   24/04/2020 18:05

Easy, Light and Fluffy Two-color Rice Bowl
Easy, Light and Fluffy Two-color Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, light and fluffy two-color rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy, Light and Fluffy Two-color Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. Prepare For the meat soboro:
  2. Get 100 grams Ground pork and beef mix (or ground chicken)
  3. Get 1/2 tbsp ○ Sake
  4. Get 2 tsp each ○ Soy sauce and sugar
  5. Prepare 1 small piece ○ Ginger (a must)
  6. Get For the egg soboro:
  7. Prepare 1 Egg
  8. Make ready 1 to 2 teaspoons or (to taste) ○ Sugar
  9. Prepare 1 dash of each ○ Salt and usukuchi soy sauce
  10. Get 1 tbsp ○ Water
  11. Prepare Garnishes:
  12. Take 1 Green beans
  13. Prepare 1 dash of each Salt and pepper
Steps to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
  2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
  3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
  4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
  5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!
  6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

So that is going to wrap it up with this exceptional food easy, light and fluffy two-color rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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