Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup:

1. Get Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Take This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Get While the liquids are cooking on low heat. Prep:
4. Get Medium potatoes, peeled and cut into large bite size pieces
5. Take large carrots cleaned and cut into large bite size pieces
6. Take large bell peppers cleans a cut into large bite size
7. Make ready large sweet onions roughly chopped
8. Get I save celery tops with leaves, I tossed in three for flavor
9. Take fresh Cloves minced garlic
10. Take Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Get White cabbage roughly chopped
12. Prepare I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Take I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Get Seasonings I use my favorites. Feel free to use what you like
15. Get I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Get Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Steps to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

So that is going to wrap this up for this special food vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!