Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, scotched eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scotched eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Scotched eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

I usually use Panko breadcrumbs as they get so crunchy and delish. I love them with Branston pickle, Husband has his with. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scotched eggs using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scotched eggs:

1. Get 10 boiled eggs
2. Make ready 2 uncooked eggs
3. Take Uncooked sausages
4. Prepare Bread crumbs
5. Get If you're using a grill pan you can make bread crumbs at home

A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game." A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature. I only had panko on hand and that worked great.

Steps to make Scotched eggs:

1. Beat the two uncooked eggs into a bowl
2. Remove the shells of the boiled eggs.
3. In a separate bowl put the inner part of uncooked sausages.
4. In a separate bowl put bread crumbs.
5. Coat the boiled eggs with the inner part of the sausage,dip in the egg and put them in the bread crumbs
6. Deep fry your eggs and enjoy them for breakfast.

I also used one pound hot and one pound of regular breakfast sausage to add some kick & doubled the recipe ingredients (except for pepper). Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. It's not always easy to tell if an egg is past its best. A quick way to test an egg's freshness is to place it in a glass of cold water: if it sinks, it's fresh; if it rises, it's stale. I see some people are struggling to keep the scotch eggs from splitting.

So that’s going to wrap it up for this special food scotched eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!