Recipe of Super Quick Homemade Brad's German potato salad
Eva Parker 11/07/2020 17:56
Brad's German potato salad
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's german potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's German potato salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brad's German potato salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's German potato salad:
Get 3 lbs youkon gold or white potatoes
Make ready 1/2 LG sweet onion
Get 1 tbs granulated chicken bouillon
Prepare 1/2 lb bacon, chopped and fried. Reserve grease
Make ready 1 med red onion, chopped
Take 3/4 cup white or cider vinegar
Get 1 tbs mustard seed
Take 6 green onions, chop green and white parts
Prepare 1/4 cup chopped fresh parsley
Take to taste salt and pepper
Steps to make Brad's German potato salad:
Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
At same time, fry bacon. When done, drain on paper towel. Reserve grease.
When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
Fry red onion in bacon grease until tender.
Return potatoes to the Dutch oven. Keep covered with a lid.
When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
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