Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg plant curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg plant curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Egg plant curry is something which I’ve loved my entire life.

Eggplant Curry is one of my favorite vegan dinners to make at home. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg plant curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg plant curry:

1. Take 1/2 kg Brinjal
2. Get 1 Onion big
3. Make ready 1 Tomato big
4. Make ready 5 pcs Garlic
5. Prepare 1/4 cup Bengal gram powder
6. Take 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
7. Take 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
8. Make ready 1/2 tsp each Turmeric, mirchi powder, salt, oil
9. Prepare Pinch Asafoetida
10. Take 1/2 cup Ground coconut paste with fennel seeds
11. Make ready 1 Tamarind gooseberry size

Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno.

Steps to make Egg plant curry:

1. Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
2. Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
3. Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry

This homemade Vegan Eggplant Lentil curry is comforting & healthy too! This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Meanwhile, on the stovetop in a large. Hi Friends My name is Stellan. Welcome to my channel Stellan S.

So that’s going to wrap this up for this special food egg plant curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!