Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken schnitzel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Schnitzel is something which I have loved my whole life.

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:

1. Take 1 kg chicken breasts (boneless & thinly sliced)
2. Get 2 cups all purpose flour
3. Take 4 eggs
4. Get Small cup milk
5. Get 2 cups bread crumbs
6. Take Salt (to taste or as desired)
7. Take 1/3 tsp Black pepper
8. Take 1/3 White peppers
9. Make ready 2 tbsp corn starch

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Chicken schnitzel is chicken that is pounded thin and tenderized and then is coated with breadcrumbs and lightly fried. You typically squeeze some fresh lemon over it as well. Do I Have to Use Chicken?

Instructions to make Chicken Schnitzel:

1. In a bowl mix flour, starch and spices well
2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
5. Start dipping chicken breasts, one bye one, into breading bowels,
6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
7. Repeat this process untill you finish all breasts you have.
8. Oil shout be hot (but not so hot that oil smokes)
9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.

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