Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khatti meethi amla launji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khatti Meethi Amla Launji is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Khatti Meethi Amla Launji is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khatti meethi amla launji using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khatti Meethi Amla Launji:
Take 500 grams Amla/Gooseberries
Take 1 teaspoon mustard oil
Take 2 teaspoon sugar or jaggery
Get 1/2 teaspoon chilli powder
Make ready 1/2 teaspoon turmeric powder
Make ready 1 teaspoon coriander powder
Take 1/2 teaspoon salt or to taste
Make ready 1/2 teaspoon saunf
Make ready 1 teaspoon (rai / sarson)
Make ready 1/2 teaspoon methi seeds
Prepare 2 pinch hing/asafoetida
Get 8 green chillies chopped into 1 inch pieces or as per the taste
Steps to make Khatti Meethi Amla Launji:
Boil the amlas in a pressure cooker only for one whistle and let the pressure release by itself.
When cool, remove the seeds and separate the segments.
Heat oil in a kadhai and add the mustard seeds, fennel seeds, methi seeds, asafoetida and chopped chillies and sauté for a minute.
Add the amla segments, salt and the dry masalas, mix well for two minutes.
Add sugar and sprinkle one teaspoon of water.
Mix again, amlas attain a glazed look.
Remove from the flame after a minute.
Serve hot or cool as you like with paranthas, pooris or just like that.
So that is going to wrap it up for this special food khatti meethi amla launji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!