Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. The great thing about this recipe is that it's really easy to make and always turns out delicious! This allows them to cook at the same time as the brussels sprouts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Prepare 3 cup Brussels Sprouts
2. Make ready 2 small Potatoes
3. Make ready 3 clove Garlic
4. Take 1 1/4 cup olive oil
5. Prepare 1 each Lemon
6. Get 1 tsp Salt
7. Get 1 tsp pepper
8. Make ready 3 each Thai Hot Pepper
9. Make ready 2 tbsp Oregano

Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. First and foremost, roasted Brussels sprouts are a delicious side dish. Serve them plain, simply seasoned with olive oil, salt, and pepper, or dress them up! Drizzle them with a bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, red pepper flakes, and nuts or.

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
4. When they are to desired carmelization, move to serving dish and enjoy.

Potatoes, sweet onion, baby carrots, and Brussels sprouts. I alway use a non-stick spray and it works wonderfully. I also (prior to roasting) place all veggies in a big bowl and coat with olive oil, salt, pepper, garlic salt and cumin. Roasted Potatoes with Brussels Sprouts and Bacon. Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal.

So that’s going to wrap this up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!