Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is something that I’ve loved my whole life.

Great recipe for Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs. A quick salad made with greens from my garden. The corn can be grilled and the eggs can also be poached.

To begin with this recipe, we have to prepare a few components. You can have salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:

1. Take 1 handful Rocket
2. Get 2 handfuls Mixed lettuce
3. Make ready 3 Soft boiled eggs
4. Get handful Kale
5. Prepare 2 Ears Sweet Corn
6. Get Handful Olives
7. Get 1 Red apple
8. Make ready To taste Honey and Lemon Salad Dressing
9. Prepare 3 tablespoons Basil Pesto

Remove pan from heat and cover. Remove lid and fill pot with cold water and ice. In separate bowl, mix together mayo, mustard, sugar, salt and pepper. Green Bean, Potato & Corn Salad.

Steps to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:

1. Boil the eggs for 9 minutes.
2. While boiling the eggs, boil/steam the sweet corn until it is cooked.
3. Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
4. Wash the apple, remove the seeds and chop roughly.
5. Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
6. Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.

Creamy Orzo, Sweet Corn, and Basil with Baked Eggs Recipe: This creamy orzo, sweet corn, and basil with baked eggs recipe is an excellent weeknight dish. Packed full of flavor with fresh sweet corn, basil, tomatoes and topped with soft baked eggs. Recipe courtesy Emily of Zen and Spice. Naturally Gluten Free. ~ Pardina Lentil, Green Apple + Kale Salad. Like most people I talk to, I've been trying to work my way through my super-stocked pantry and freezer.

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