Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, matar mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matar Mushroom is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Matar Mushroom is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have matar mushroom using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar Mushroom:

1. Get 250 gm mushroom
2. Make ready 1 cup gravy
3. Make ready For gravy
4. Make ready 1 cup Onion garlic green chilli paste
5. Make ready 1/2 cup Tomato paste
6. Prepare to taste Salt
7. Get 1 tsp Red chilli powder
8. Take 1 tsp Coriander powder
9. Make ready 1 tsp Garam masala
10. Take 1/2 cup Water

Instructions to make Matar Mushroom:

1. Heat oil in cooker. Add onion ginger green chilli paste. Saute for few mins. Add tomato puree. Saute for few mins.
2. Add salt red chilli powder garam masala and coriander powder.
3. Add matar and mushroom. Mix well. Add water and mix. Close the lid. And cook for 2 whistle.
4. Let it cool. Add coriander leaves. Serve hot.

So that’s going to wrap it up with this special food matar mushroom recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!