Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, matar paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Matar paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook matar paneer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:

1. Get 100 gm paneer
2. Take 50 gms green peas if you want take same quantity of paneer
3. Get 1 big tomato puree
4. Get 1 big size onion puree
5. Get as required Ginger garlic and green chilli paste
6. Make ready 1 tbsp Cumin seeds
7. Prepare as required Some of spices like bay leaf, Cinnamon and clove and cardmom
8. Make ready as per taste Red chilli powder
9. Get 1 tsp Turmeric powder
10. Get 1/2 tbsp Coriander powder
11. Take as per taste Kitchen king masla
12. Prepare as per need coriander leaves
13. Prepare as required Dried fenugreek leaves

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish.

Steps to make Matar paneer:

1. First boil the peas if it is frozen if it is not don't need to boil.
2. Then take a pan add 3tbsp of ghee add some whole spices like bay leaf as they releases smell take out of ghee
3. Now add cumin seeds and ginger garlic paste the add onion puree saute it for 3-4 min.
4. Then add tomato puree and saute it for 2-3 min. Now add all the spices and cover it for 4-5 min. Or until the puree releases ghee
5. Take another pan add 1tsp ghee Saute paneer cubes in ghee with ginger and green chilli strands for a while then add it to puree. Along with peas.
6. Yummy matar paneer is ready go serve.

The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

So that’s going to wrap it up for this special food matar paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!