Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepard's pie (comfort food done light). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepard's Pie (Comfort food done light) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shepard's Pie (Comfort food done light) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shepard's Pie (Comfort food done light):

1. Make ready 5-6 red potatoes, pealed and chopped
2. Get 1 onion chopped
3. Prepare 1-2 chopped carrots
4. Take 1 3/4 lb ground turkey
5. Prepare 2 tbs unsalted butter
6. Make ready 2 tbs flour
7. Take 1 cup low sodium beef broth
8. Take 2 tsp Worcestershire sauce
9. Prepare 2 tsp gravy master
10. Take Paprika
11. Get Parsley
12. Prepare 2 tbs sour cream
13. Prepare 1/2 cup chicken broth
14. Make ready 1 egg yolk
15. Take 1/2 cup peas

Instructions to make Shepard's Pie (Comfort food done light):

1. Boil potatoes
2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
8. Sprinkle with parsley before serving.
9. Serve with a bitter green. (Lemon parmesean kale pictured above)
10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!

So that’s going to wrap this up with this special food shepard's pie (comfort food done light) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!