Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, malai paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai Paneer is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Malai Paneer is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have malai paneer using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Malai Paneer:

1. Make ready 200 gm paneer
2. Get 1 big onion
3. Get 4 large tomatoes
4. Get 10-15 cashew
5. Make ready 1 tablespoon poppy seeds
6. Make ready 6-7 garlic
7. Make ready 1 small piece ginger
8. Take 2 green chillies
9. Take 1 teaspoon cumin seeds
10. Take 2 green cardamom
11. Get 5-6 black peppercorns
12. Prepare 3 cloves
13. Get 1 teaspoon red chilli powder
14. Prepare 1 teaspoon Kashmiri red chilli powder
15. Prepare 1 teaspoon turmeric powder
16. Make ready 1 teaspoon coriander powder
17. Take 2 teaspoon kitchen King masala
18. Take 1 teaspoon sugar
19. Prepare to taste Salt
20. Get 1 tablespoon tomato sauce
21. Take 2 tablespoon oil
22. Prepare 1 tablespoon butter
23. Prepare 2 tablespoon milk cream
24. Prepare 1 teaspoon kasuri methi
25. Prepare 1 cup water

Instructions to make Malai Paneer:

1. Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside
2. In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies
3. Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes
4. Add cashews and poppy seeds and fry now add chopped tomatoes and some salt.
5. Cover and cook till tomatoes are mushy switch off the flame.
6. Allow the mixture to cool down, now blend the mixture adding little water
7. Once it's blended nicely keep aside.
8. In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture.
9. Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly
10. Allow to cook for some more time till oil separates from sides add tomato sauce and sugar.
11. Add half the cream and mix nicely.
12. Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside
13. Cover and cook for 5 minutes.
14. Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves.
15. Serve it with butter naan, chapati or any bread of your choice.

So that is going to wrap it up for this special food malai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!