Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, okro  ogbono soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Okro  Ogbono Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Okro  Ogbono Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have okro  ogbono soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okro  Ogbono Soup:

1. Prepare okro Soup grated
2. Make ready ogbono blended
3. Make ready beef
4. Prepare big stock fish head
5. Take big dry fish (Asa)
6. Get fresh pepper
7. Prepare bulb onions
8. Make ready iru
9. Take crayfish
10. Prepare knorr cube
11. Make ready palm oil
12. Prepare salt

Steps to make Okro  Ogbono Soup:

1. Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender
2. Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins
3. Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil
4. Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve

So that’s going to wrap this up for this special food okro  ogbono soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!