Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef udon noodles soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Udon Noodles Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Udon Noodles Soup is something that I’ve loved my entire life.

A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors.

To begin with this particular recipe, we must first prepare a few components. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Noodles Soup:

1. Make ready 300 gram Wagyu steak thinly sliced into bite pieces
2. Prepare 2 tablespoon vegetables oil
3. Prepare 2 spring onions, thinly sliced
4. Prepare 2 packet udon noodles
5. Get FOR THE SOUP :
6. Prepare 1500 ml broth/ dashi (Mushroom flavors)
7. Take 3 tablespoon soy sauce
8. Prepare 3 tablespoon mirin
9. Make ready 2 teaspoon sugar
10. Get to taste Salt
11. Make ready FOR THE BEEF :
12. Prepare 2 tablespoons soy sauce
13. Get 2 tablespoon sugar

Get a large bowl, fill it with water, then add ice. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle soup. Cook noodles per package directions; drain.

Steps to make Beef Udon Noodles Soup:

1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

Add garlic, pepper, and broth to a large saucepan; bring to a boil. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon. Niku Udon looks quite simple and, in fact, it is not so hard to make, but the flavor combination of noodles, soup, and the cooked meat is surprisingly but. Try to find frozen or fresh udon noodles.

So that is going to wrap it up with this exceptional food beef udon noodles soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!