Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, in one pot simple macaroni gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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In One Pot Simple Macaroni Gratin is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. In One Pot Simple Macaroni Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make In One Pot Simple Macaroni Gratin:

1. Prepare 1/2 Onion
2. Make ready 120 grams Chicken thigh meat (or shrimp)
3. Get 20 grams Butter
4. Get 2 tbsp White flour
5. Get 400 ml Milk
6. Make ready 1 Soup base
7. Get 60 grams Macaroni (4-minute quick boil)
8. Make ready 50 grams Pizza cheese
9. Take 1 Grated Parmesan cheese

Lately there are more quick-boil macaroni varieties available, so I made this thinking that it wasn't necessary to boil the macaroni.. In One Pot Simple Macaroni Gratin step by step. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.

Steps to make In One Pot Simple Macaroni Gratin:

1. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
2. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
3. Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
4. Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.

Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury. Macaroni Gratin is my family's all time favorite, feel-good dinner. This meat sauce pasta, topped with loads of melted cheese, promises to put a smile on everyone's face, when grandma comes over for her weekly, winter dinner with us.

So that’s going to wrap this up for this exceptional food in one pot simple macaroni gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!