Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken adobo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken adobo is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken adobo is something that I’ve loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo:

1. Take 1 kg chicken
2. Take 1/3 cup soy sauce
3. Take 1/3 cup vinegar
4. Take 6 cloves garlic (chopped)
5. Make ready 1 tsp peppercorns
6. Get 3-5 pcs bay leaf
7. Prepare 1 tbsp sugar (optional)

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Instructions to make Chicken adobo:

1. Mix everything
2. Marinate for at least 30 minutes or overnight
3. Boil for 5 minutes
4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
5. (Optional) Can fry lightly fry the chicken before cooking with the marinate

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that’s going to wrap it up for this special food chicken adobo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!