Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Gratin with Homemade Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Seafood Gratin with Homemade Sauce is something that I have loved my entire life. They are fine and they look fantastic.

Seafood au gratin with fish and crab or shrimp. This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Prepare 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Make ready 1 Onion (sliced)
3. Make ready 2 tbsp Olive oil
4. Take 1 tbsp Butter
5. Take 1 Salt and pepper
6. Make ready 100 ml White wine
7. Take 200 grams Macaroni
8. Get 1 Mixed cheese
9. Get 1 Parsley (dried)
10. Take Easy! Simple White Sauce (Recipe ID: 1449234)
11. Prepare 60 grams Unsalted butter
12. Take 60 grams Flour
13. Make ready 1000 ml Milk
14. Take 1 Bay leaf
15. Get 1 dash Nutmeg
16. Make ready 200 ml Heavy cream
17. Prepare 1 1/2 tbsp Consomme stock granules
18. Take 1 Salt and pepper

Get one of our Cheesy seafood gratin recipe and prepare delicious and healthy treat for your family or friends. Make seafood and sauce early in the day and refrigerate Sprinkle with cheese and crumb mixture and broil just before serving. Add shrimp, scallops, wine and thyme to the pan. Remove from heat and blend in flour; gradually stir in reserved broth and milk.

Instructions to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

Stir in flour and pepper until smooth; gradually add broth and milk. Great recipe for Seafood Gratin with Homemade Sauce. I made gratin with a homemade white sauce! I made the white sauce in a frying pan as the photos wouldn't have turned out well using a saucepan. Recipe by bvivid cod au gratin, béchamel sauce.

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