Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, it’s easy being green. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's Not Easy Being Green is a television series on BBC Two starring Dick Strawbridge and focusing on how to live an environmentally friendly, low impact life. To date there have been three series. Series one followed Strawbridge, his wife Brigit, son James.

It’s easy being green is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. It’s easy being green is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook it’s easy being green using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make It’s easy being green:

1. Prepare 1 portion pasta (i used edamame bean pasta)
2. Prepare pinch salt (for water)
3. Prepare dressing
4. Take 1/2 avocado
5. Prepare 1 clove garlic
6. Make ready 1/2 tbsp olive oil
7. Take to taste salt and pepper
8. Get 1/4 of a squeezed lemon
9. Take vegetables
10. Take 2 florets of frozen broccoli
11. Make ready 1/4 cup frozen peas
12. Prepare handful mushrooms
13. Prepare 1 clove garlic
14. Prepare 1/4 cup frozen edamame beans

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Steps to make It’s easy being green:

1. Put water on boil, once on a rolling boil add the pasta and cook according to the packet
2. Whilst the pasta is cooking, start making the dressing, mash the avocado, then mince the garlic and add with the olive oil and lemon juice and seasoning and mix together
3. Then chop up the mushroom and defrost the vegetables in the microwave and set to the side until the pasta is done
4. Remove pasta from pan and place in a different bowl. then put some oil in the sauce pan with another minced garlic clove, then add the vegetables once oil has heated up. cook until the mushrooms have reduced in size. add the pasta and remove from the heat. then stir in the sauce. and plate up

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