Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's butternut squash pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Butternut Squash Pie Recipe & Video.

Brad's butternut squash pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's butternut squash pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's butternut squash pie:

1. Prepare 1 large butternut squash, equal to 4 cups puree
2. Take 2 cans evaporated milk
3. Take 4 lg eggs, beaten
4. Make ready 1 1/3 cups packed brown sugar
5. Take 4 tbs white sugar
6. Get 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground cloves
8. Prepare 1/2 tsp ground allspice
9. Make ready 1 tsp ground nutmeg
10. Take 1 tsp ground ginger
11. Prepare 1 tsp salt
12. Take 2 tsp vanilla extract
13. Make ready 3 pre made pie shells, or make yourself
14. Make ready whipped cream for topping

Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your. I'm about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real.

Instructions to make Brad's butternut squash pie:

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
2. Let cool. Remove all skin and mash into a smooth mush.
3. Mix all pie ingredients in a large bowl.
4. Fill pie shells. Try to not get filling on the edges, it will burn
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
6. When done, remove from oven and let cool. Top with whipped cream and serve.

Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. This particular pie is traditionally made with zucchini or butternut squash. The secret to it is that is very thin and so it becomes crunchy.

So that’s going to wrap this up with this special food brad's butternut squash pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!