Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, yum gai (thai chicken salad). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yum Gai (Thai Chicken Salad) is something which I’ve loved my entire life. They are fine and they look fantastic.

Plunge chicken in cold water to cool completely. Chop: Put on some good music, pour a drink, and start choppin'! Dressing: Pulse all ingredients in the food processor or blender.

To get started with this recipe, we must prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):

1. Make ready 2 cups water
2. Get 1/4 tsp salt
3. Take 500 gr boneless, skinless chicken breast
4. Take 1 tomato, cut into wedges
5. Prepare 1 small cucumber, thinly sliced
6. Get 8 lettuce leaves
7. Take 1 red onion, thinly sliced
8. Get 8 cilantro stalks and leaves, minced
9. Prepare For the dressing:
10. Take 2 birds eye chili peppers, thinly sliced
11. Prepare 3 tbs fish sauce
12. Make ready 3 tbs lime juice
13. Get 1 tsp granulated sugar
14. Prepare 1 tbs water

Have you tried making tom yum soup yet? One of signature Thai dishes, this soup is also a breeze to make at home. Larb gai, or chicken larb, is a dish of chopped chicken, mint, basil, coriander, red chilies and shallots served with lime juice. An easy and healthy Thai salad made with ground chicken, lime juice and fresh herb served with lots of fresh veggies.

Steps to make Yum Gai (Thai Chicken Salad):

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

It is perfect served as a salad, appetizer or as a main dish with a side of sticky rice! Larb gai is Thailand's version of a Western-style grilled chicken salad, except the chicken is not grilled–it's stir-fried. This dish is classic, traditional Thai. While this recipe is made with chicken, in Thailand, pork and even beef are also used. Easy Thai Chicken Salad with Canned Chicken Recipe; Easy Thai Chicken Salad with Canned Chicken; I was fooling around in the kitchen a couple weeks ago and came up with an awesome Asian inspired salad I just had to share!

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