Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese spinach salad with sesame dressing (horenso gomaae). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese spinach salad with sesame dressing (horenso gomaae) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):

1. Take 1 bag spinach
2. Take 1 pinch salt
3. Take Sesame sauce
4. Get 3 tbsp roasted sesame seeds
5. Take 1 tbsp soys auce
6. Prepare 1 tsp brown sugar
7. Make ready 1/2 tsp sake (optional)
8. Prepare 1/2 tsp mirin

Steps to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):

1. Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down.
2. Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish.
3. Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside.
4. Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out.
5. Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki.

So that’s going to wrap this up for this special food japanese spinach salad with sesame dressing (horenso gomaae) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!