Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chinese beef steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Remove the cooked steak and set aside. Pour the sauce into the hot pan/wok and bring to a vigorous boil. Return the steak to the pan/wok.

Chinese Beef Steak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Beef Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chinese beef steak using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef Steak:

1. Prepare 1/2 kg beef
2. Prepare 1/4 cup oil
3. Make ready 5 clove garlic
4. Take 1 pinch salt
5. Get 2 tsp msg / magic sarap
6. Take 1 cup ketchup
7. Prepare 1/2 cup brown sugar
8. Get 1 tbsp paprika / chili powder
9. Make ready 2 medium onion

A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Beef Stir Fry with Honey Pepper Sauce For beef lovers who are looking to shake up their grilling and roasting routine, you'll love the variety of Chinese beef stir-fries, stews, and braises that produce tender, juicy meat. The majority of the recipes use flank steak, sirloin steak, or beef chuck, which are.

Instructions to make Chinese Beef Steak:

1. slice beef thinly
2. heat oil in pan and fry garlic
3. sear beef until almost fried in texture but do not overcook
4. add salt and msg
5. mix in the ketchup and sugar, lower down heat
6. while simmering add in the chili powder
7. when the sauce is almost dry add the onion rings and slightly cook
8. take off from heat and serve

Option: Tenderising beef for stir fries. Ever notice how the meat in Chinese dishes is so incredibly tender, and how your stir fries at home are just never the same? The secret is tenderising the meat - a method called velveting. Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice).

So that is going to wrap it up for this exceptional food chinese beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!