Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mediterranean Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mediterranean Pasta Salad is something which I’ve loved my whole life.

Transfer the pasta to a large mixing bowl. Mediterranean Pasta Salad Mediterranean Pasta Salad. Mediterranean Pasta Salad, out of all the pasta salads a home chef can have in their recipe box, is one of the best to wow a crowd!

To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pasta Salad:

1. Make ready 1 red bell pepper
2. Get 1 yellow bell pepper
3. Make ready 1 orange bell pepper
4. Prepare 16 oz feta cheese
5. Prepare 10 oz pitted or sliced black olives
6. Get 12 oz tricolor rotini pasta
7. Take 1/2 lb cherry or grape tomatoes
8. Get 1/2 cup olive oil
9. Take 1/4 cup red wine vinegar
10. Get 1/2 tbsp lemon juice
11. Prepare 1/4 tsp garlic powder
12. Make ready 1/4 tsp onion powder
13. Make ready 1/4 tsp dried basil
14. Get 1 tbsp white sugar

It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. A few notes on this mediterranean pasta salad. Grab a pasta that has a lot of ridges: I like using a pasta that has a lot of ridges and texture as it allows for the dressing to coat it better and get into all the nooks and crannies leaving you with a more flavorful pasta salad!; Add your favorites! This mediterranean pasta salad is LOADED with lots of ingredients.

Instructions to make Mediterranean Pasta Salad:

1. Boil water in a medium sized pan.
2. Prep your peppers. Wash them first, then carefully cut the stem out of each one.
3. Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
4. Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
5. Put sliced peppers in a large bowl.
6. Slice grape tomatoes into halves and add in with peppers. Add black olives.
7. By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
8. In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
9. Stir in crumbled feta cheese.
10. Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!

If you aren't a fan of some. This chilled Mediterranean pasta salad comes together in no time! Pasta salad is a classic summer recipe, and a must at all potlucks! This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers, and is tossed in the most amazing homemade red wine vinegar and herb dressing. This pasta salad is fantastic as-is, but feel free to change it up to match your tastes or the ingredients in your pantry.

So that’s going to wrap it up for this special food mediterranean pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!