Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spourt tikki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spourt tikki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spourt tikki is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have spourt tikki using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spourt tikki:

1. Prepare 1 bowl sprouted mong (whole green gram)
2. Prepare 1/2 cup Mint leaves(pudina)
3. Get 1 tbsp besan (split bengal gram)
4. Take to taste Salt
5. Prepare 1 pinch asafoetida(hing)
6. Make ready 1/2 cup green peas
7. Make ready 1 tbsp ginger garlic green chilli paste
8. Prepare 1 tsp oil for greasing & cokking

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Instructions to make Spourt tikki:

1. Blend the sprouted mong in a mixture with lill water & ginger garlic, green peas blend..
2. Transerf it to a bowl, add, mint leaves, besan, salt, asafoetida & mix well, red chilli powder, dhaniya powder, garam masala powder,
3. Divide the mixture into equal portions - 4. Heat a non stick pan(tava) grease oil…
4. Cook tikkis untile it become golden borwn in colour
5. Serve hot with mint &corinder leaves chutni

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So that’s going to wrap it up for this special food spourt tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!